DATE: 4/19/01 CONTACT: Dr. John Kelly, (864) 656-3015; jkelly@clemson.edu Dr. Jones Bryan, (803) 788-2260; jbryn@clemson.edu WRITER: Tom Lollis, (803) 284-3343; tlollis@clemson.edu Clemson takes steps to protect university animals from diseases CLEMSON -- To prevent the spread of contagious diseases to Clemson University livestock, the university has initiated a biosecurity policy which will control how visits to its animal farms take place. "These measures will be permanent," said John Kelly, vice president for Public Service and Agriculture at Clemson. "They will not disappear when the current problem with foot and mouth disease in Europe and South America is under control." Kelly said that the new policy will be a dynamic document, which can be added to or changed as future conditions warrant. "Clemson University is at high risk because of the large number of international visitors and foreign travelers who visit our farm facilities," he said. Although foot and mouth disease can be transmitted by humans to livestock, the virus is not a significant threat to humans. "These steps have been taken not only to prevent possible infection of Clemson livestock by foreign animal diseases, but to prevent spread of diseases that are endemic to this part of the world," said Jones Bryan, head of the university's Livestock-Poultry Health Program. Farm animals that are most susceptible are cattle, hogs, sheep, and goats. Wildlife that common farm areas, such as deer and elk, can also be affected. "Reducing risk is simply a good management practice," said Bryan. Kelly said that the biosecurity program will take some time to fully implement. Until the program is fully in place, access to the animal research farms will be limited to authorized faculty, staff, students and approved visitors. All visitors will be required to check in at the main office of each farm unit before entering any animal area. Visitors will be required to affirm that neither they nor immediate family members have been out of the country for at least 14 days. Visitors must also provide assurance that they have not been in a sale barn, slaughter house or had contact with sick animals for at least 24 hours. Anyone entering the university's animal facilities must also wear protective clothing and follow procedures for cleaning and disinfecting boots. Vehicles and equipment entering farm units will also be disinfected. Security fencing and gates will be installed to prevent unauthorized vehicles from entering facilities without approval. Signs will be posted to indicate restricted entry. Dogs and pets will not be permitted on any farm. Specific procedures will be posted and rigidly enforced at each farm unit. END