The Conference Center and Inn at Clemson University
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Clemson Catering

A plate of seafood

Receptions

Prices include setup, disposable serviceware and linen. China and glassware are available at a cost of $.50 per person. 
Hot Hors D'Oeuvres
(Items sold by the dozen require four-dozen minimum.)

Asparagus Tenderloin Rollups  

Toasted Asparagus Rollups 

Spring Rolls with Sweet and Sour Sauce 

Baked Mushrooms with Feta Cheese 

Miniature Crabcakes with Remoulade Sauce 

Scallops Wrapped in Bacon

Pineapple and/or Water Chestnuts Wrapped in Bacon 

Rumaki (Bacon Wrapped Chicken Livers) 

Miniature Quiche Lorraine 

Spanikopita 

Miniature Pepperoni or Sausage Calzones with Marinara Sauce  

Fried Shrimp with Cocktail Sauce 

Fried Scallops with Dill Sauce 

Fried Mushrooms with Honey Mustard Sauce 

Fried Ravioli with Marinara Sauce 

Fried Chicken Drumettes with Blue Cheese Dressing 

Fried Chicken Fingers with Honey Mustard Sauce 

Grilled Chicken Fingers with Honey Mustard Sauce 

Buffalo-Style Chicken Wings 

Smoked Sausage with Barbecue Sauce 

Swedish or Barbecued Meatballs 

Ginger Chicken Bacon Bites

Cold Hors D'Oeuvres
Items sold by the dozen require four-dozen minimum.

Assorted Finger Sandwiches
(Tuna Salad, Chicken Salad, Ham Salad, Cream Cheese, Pimento Cheese) 

Cheddar Cheese Ball with Strawberry Preserves
served with Assorted Crackers, serves 25-30 

Garlic Herb Francaise Spread
served with Bagel Chips 

Cheddar Cheese Straws or Wafers Petite

Dinner Rolls with Ham and Swiss Cheese 

Petite Biscuits with Ham 

Cucumber Canapes 

Peel and Eat Shrimp Shrimp Cocktail

Prosciutto and Goat Cheese Roulades 

Chicken Salad Puffs 

Chicken Salad Log with Assorted Crackers

Vegetarian Tortilla Roll-ups 

Marinated Portabello

Mushrooms Seafood Canapes 

Dips & Sauces
All dips are served with appropriate chips, crackers or breads. Serves 25

Warm Spinach Dip 

Warm Heart of Palm Dip 

Warm Artichoke Dip 

Warm Sashimi Crab Dip 

Warm Premium Crab Dip 

Mrs. Clausen's Shrimp Dip 

Warm Mexican Bean Dip 

Warm Con Queso Dip

 Seven-Layer Mexican Dip

Monterey Jack and Cheddar Fondue

Warm Black Bean

Dip Southwestern Chicken Salad 

Baked Brie in Puff Pastry (wheel) 

Blue Cheese (wheel) 

Dry Snacks
Served by the pound. 

Potato Chips

Potato Chips with Onion Dip 

Pretzels 

Fritos 

Goldfish Crackers 

Trail Mix 

Peanuts 

Fancy Mixed Nuts 

Pastel Mints 

Starlight Mints 

Tortilla Chips with Salsa  


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