The Conference Center and Inn at Clemson University
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Clemson Catering A chef cuts salmon

Show Presentations 

These specialty items are available to add an extra touch to your reception. 
Display Items

Fresh Strawberry Tree with Amaretto Dip, serves 75 

Chocolate-Dipped Strawberry Tree with Amaretto Dip, serves 75 

Fresh Fruit Cascade, serves 75

Fresh Vegetable Tree with Ranch Dip, serves 50 

Smoked Salmon or Hickory Trout with Traditional Garnish, serves 75 

Carving Stations
Includes an assortment of petite rolls and appropriate condiments. 

Prime Rib of Beef, serves 100

Roast Top Round of Beef, serves 100 

Tenderloin of Beef, serves 50 

Marinated Flank Steak, serves 50 

Smoked Breast of Turkey, serves 50

Baked Turkey Breast, serves 50

Baked Boneless Virginia Ham, serves 100

Stir Fry Station
An assortment of fresh and oriental vegetables stir fried with your choice of chicken, beef or shrimp. 
Pasta Station
Rainbow tortellini, and spinach and egg fettuccini lightly tossed with alfredo, marinara or carbonara sauce. 
Seafood Station
Includes smoked salmon with traditional garnish, shrimp cocktail, crab claws, smoked oysters, fried scallops and appropriate condiments. 
Ice Carvings
Carvings add an elegant flair to any reception. Choose from our most popular designs or allow us to assist in custom designing one especially for your event.
 

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