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Dinner

Served Dinners Prices include choice of one entree, soup or salad, chef's choice of appropriate starch and vegetable, rolls, butter, iced tea, coffee and house dessert. Prices include service for two hours, china, silverware, glassware and linen.

Hot Soup Cream of Broccoli Minestrone French Onion Potato and Leek Duchess Tortilla Soup Black Bean Hazelnut Pumpkin ($1.50 extra) She Crab ($3.00 extra) Lobster Bisque ($4.00 extra) Seafood Gumbo ($2.50 extra) Clam Chowder ($1.50 extra )

Chilled Soups Vichyssoise Dilled Cucumber Gazpacho Raspberry* ($1.50 extra) Melon* ($1.50 extra) *seasonal

Salads Fresh Seasonal Fruit Cup Garden Salad with Choice of Two Dressings Spinach Salad with Hot Bacon Dressing Caesar Salad with Homemade Croutons ($ .60 extra) Hearts of Palm and Citrus Salad with Vinaigrette Dressing ($ .60 extra) Italian Antipasto Salad ($ .75 extra) Tortellini and Vegetable Salad ($ .95 extra) Boston Bibb and Radicchio Salad ($ .95 extra)

Entrees

Chicken Coq Au Vin Simmered with mushrooms, pearl onions and white wine Chicken Cordon Bleu Chicken breast, ham and Swiss cheese rolled and lightly breaded Chicken Monterey With Canadian bacon, Jack cheese and white wine sauce Chicken Neptune Sautéed with a Sherry cream sauce and garnished with jumbo shrimp Chicken Parmesan Topped with marinara sauce and mozzarella cheese Chicken Piccata Served in a delicate lemon sauce Chicken Kiev Filled with butter, fresh chives and baked until golden brown Grilled Chicken Breast With your choice of marinade or seasoning Shrimp Scampi Sautéed in a white wine and garlic sauce Grilled Salmon Steaks With dill butter Grouper Oscar Topped with crabmeat, asparagus spears and Hollandaise sauce Tuna Steak Grilled and served with a tropical fruit salsa Grilled Swordfish With fresh parsley and lemon Pork Tenderloin Stuffed with spinach and Feta cheese and topped with a Robert sauce Medallions of Pork Tenderloin Served with an apple and apricot sauce Roast BeefGrilled Flank Steak Served with Bordelaise sauce New York Strip Steak Garnished with sautéed mushrooms Filet Mignon  Served with Bearnaise sauce Blackened Prime Rib of Beef Surf and Turf  Medallions of beef tenderloin accompanied by jumbo shrimp Chicken and Pasta Primavera  Served Alfredo-style with a fresh vegetable medley Vegetable Pasta Primavera Lasagna

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