Agricultural Service Laboratory

Plant Tissue Analysis

Clemson Extension

 

Guidelines for Sampling and Interpreting Results

April 16, 2001

 

For more details see “Reference Sufficiency Ranges for Plant Analysis in the Southern Region of the United States, SCSB #394, R. Campbell” at http://www.agr.state.nc.us/agronomi/saaesd/s394.htm

 

 

Table of Contents

 

Agronomic Crops

 

Alfalfa (50)

Bahiagrass (33)

Coastal Bermuda Hay (34)

Canola (02)

Corn - below whorl & ear leaf at tasseling (21)

Corn – whole top up to 4” (20)

Cotton – early bloom (01)

Cotton Petiole (00)

Fescue (31)

Grain Sorghum – flowering (25)

Orchardgrass (32)

Peanuts (08)

Small Grain – seedling to flag leaf emergence (29)

Soybeans – flowering (04)

 

Vegetable Crops

 

Asparagus (51)

Beets (60)

Broccoli – heading (61)

Brussel Sprouts (43)

Cabbage (62)

Carrots – 60 days after seeding (63)

Cauliflower – at buttoning (79)

Celery (03)

Collards (64)

Cucumbers (53)

Cucumbers, Greenhouse (76)

Eggplant (65)

Green beans (44)

Kale (66)

Lettuce (54)

Lettuce, Greenhouse (75)

Muskmelon (40)

Onions, Vidalia (68)

Peas (45)

Peppers, Bell – prior to blossoming (69)

Potato, Irish (95)

Snap Beans (57)

Spinach (71)

Spinach, Greenhouse (41)

Squash (58)

Sweet Corn (46)

Tomatoes, Greenhouse (78)

Tomatoes, Trellis (77)

Turnips (72)

Watermelon (59)

 

Fruit Crops

 

Apples (80)

Blueberries – rabbiteye (82)

Cherry, sour (13)

Cherry, sweet (14)

Figs (83)

Grape, bunch (petiole) (47)

Kiwi (06)

Muscadine grapes (84)

Peaches (86)

Pears (81)

Pecans (88)

Plums (87)

Prune (16)

Raspberry (17)

Strawberries (74)

 

Ornamentals

 

Azaleas (96)

Cabbage, Ornamental (15)

Carnations (22)

Chrysanthemum (23)

Geranium (24)

Gladiola (30)

Hydrangea (37)

Lily (Easter) (39)

Poinsettia (92)

Rhododendron (97)

Roses (12)

Snapdragon (41)

 

Trees

 

Deciduous (18)

Evergreen (19)

Fraser Fir (91)

Pine, Loblolly (48)

Pine, Longleaf (49)

 

Turf

 

Bentgrass (42)

Bermudagrass (89)

Carpetgrass (93)

Centipede (94)

CoolSeason Grass (38)

Orchardgrass (32)

St. Augustine (35)

Zoysia (36)

 

Reference Sufficiency Ranges

 

Agronomic Crops

 

Alfalfa (50) – Sample the top 4 to 6 inches of the plant prior to or at 1/10 bloom stage.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

S(%)

3.00-5.00

0.25-0.70

2.00-3.50

0.80-3.00

0.25-1.00

0.25-0.50

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

30-250

25-100

20-70

4-30

20-80

 

 

Bahiagrass (33) – Sample top 4-6 inches of plant.  Take leaves from 50 plants for one sample.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

S(%)

2.00-2.60

0.23-0.40

1.20-2.00

0.25-0.50

0.10-0.25

0.15-0.25

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

50-200

20-300

20-70

4-20

5-15

 

 

Coastal Bermuda (34) – Sample the upper half of the plant prior to seed head formation.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

S(%)

2.00-2.60

0.20-0.40

1.50-2.30

0.25-0.50

0.10-0.25

0.15-0.25

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

50-200

20-300

15-70

4-20

5-15

 

 

Canola (02) – Sample the uppermost recently mature leaf blades prior to flowering

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

S(%)

4.00-6.00

0.42-0.69

3.50-5.10

2.10-3.00

0.15-0.62

0.65-0.90

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

100+

30-250

33-49

5-25

25-54

 

 

Corn (20) – Seedling (<4 inches in height)

Whole plant should be collected by cutting 1 inch above the soil surface.  Depending on size, 15 to 20 plants are adequate for a sample.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

S(%)

4.00-5.00

0.40-0.60

3.00-4.00

0.30-0.80

0.20-0.60

0.18-0.50

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

40-250

25-160

20-60

6-20

5-25

 

 

Corn (21) – Tasseling/Bloom

The earleaf is the best indicator sample.  This is the leaf adjacent to the uppermost developing ear.  Ten leaves are adequate for a sample.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

S(%)

2.80-4.00

0.25-0.50

1.80-3.00

0.25-0380

0.15-0.60

0.15-0.60

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

30-250

15-150

20-70

5-25

5-25

 

 

Cotton (01) – Leaf blade at early bloom

Sample the uppermost, mature cotton leaf blade on the vegetative stem.  Discard the petiole.  (Note:  some research has included both leaf blade and petiole.)  This is usually the 3rd to 5th leaf from the terminal.  Sample during the period of one week before to one week after first bloom.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

S(%)

3.00-4.50

0.20-0.65

1.50-3.00

2.00-3.50

0.30-0.90

0.25-0.80

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

50-250

25-350

20-200

5-25

20-80

 

 

Fescue, Tall (31) – Samples should be collected every five to six weeks during growing season before flowering.  Collect above ground portion of 20 plants.

 

N(%)

P(%)

K(%)

 

 

 

2.80-3.80

0.26-0.40

2.50-3.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grain Sorghum (25) – Flowering or at Heading

Sample second leaf from the top of the plant.  This is the recommended sampling procedure when determining the nutrient status of the treatments and yield.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

 

2.50-4.00

0.20-0.35

1.40-

0.30-0.60

0.20-0.50

 

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

65-100

8-100

12-100

2-7

1-10

 

 

Orchardgrass (32) – Sample top 4-6 inches of plant.  Take leaves from 50 plants for one sample.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

S(%)

2.00-2.60

0.23-0.40

1.20-2.00

0.25-0.50

0.10-0.25

0.15-0.25

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

50-200

20-300

20-700

4-20

5-15

 

 

Peanut (08) – All Growth Stages

The most recent mature trifoliate is the best indicator sample.  A total of 15 to 20 trifoliates are required for a representative sample.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

S(%)

3.50-4.50

0.20-0.50

1.70-3.00

0.50-2.00

0.30-0.80

0.20-0.35

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

50-250

20-350

20-60

5-20

20-60

 

 

Small Grain (Barley, Oats, Rye, Wheat) (29) – Seedling to Tillering

Whole plants should be collected by cutting 1 inch above the soil surface.  After collecting subsamples from several locations in a field, clippings should be combined for a representative sample.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

S(%)

4.00-5.00

0.20-0.50

2.50-5.00

0.20-1.00

0.14-1.00

0.15-0.65

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

30-200

20-150

18-70

4.5-15

1.5-4

 

 

Soybean (04) – Flowering

The most recently matured leaf blades are collected for subsequent analysis.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

S(%)

3.25-5.00

0.30-0.60

1.50-2.25

0.80-1.40

0.25-0.70

0.25-0.60

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

25-300

17-100

21-80

4-30

20-60

 

 

Tobacco (99) – Flowering

The  most recent mature of fully expanded leaf is the best indicator of nutritional status.  This is the first leaf back from the growing point that is fully developed – generally the 4th or 5th leaf back from the bud.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

S(%)

3.50-4.50

0.20-0.50

2.50-3.50

0.75-1.50

0.20-0.60

0.15-0.60

Fe(ppm)

Mn(ppm)

Zn(ppm)

Cu(ppm)

B(ppm)

 

30-300

20-250

20-60

5-10

18-75

 

 

Vegetable Crops

 

Asparagus (51) – Sample the mature fern from 18-36 inches at mid-growth.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

 

2.40-3.80

0.20-0.35

1.50-2.40

0.40-0.50

0.15-0.20

 

 

Mn(ppm)

Zn(ppm)

 

B(ppm)

 

 

10-160

20-60

 

50-100

 

 

Beets (60) – Sample the young mature leaf at mid-growth.  Take 3 leaves per plant.

 

N(%)

P(%)

K(%)

Ca(%)

Mg(%)

 

3.50-5.00

0.20-0.30

2.00-4.00